Job Details

Company DescriptionSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.What is in it for you:* Employee benefit card offering discounted rates in Accor worldwide for you and your family* Learning programs through our Academies designed to sharpen your skills* Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21* Career development opportunities with national and international promotion opportunities. The sky is your limit* Hourly Rate Range: $27.35-$34.19 USD Gross per hourJob DescriptionReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues* Prepare and service all food items for a la carte menus according to Hotel recipes and standards* Have full knowledge of all menu items, daily features and promotions* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment* Follow kitchen policies, procedures and service standards* Follow all safety and sanitation policies when handling food and beverage* Other duties as assignedQualifications* Previous experience in the Culinary field required* Ability to work well under pressure in a fast paced environment* Ability to work cohesively as part of a team* Ability to focus attention on guest needs, remaining calm and courteous at all timesAdditional InformationAll your information will be kept confidential according to EEO guidelines.